Cambodian Jasmine Rice (Phkar Malis)

Cambodian jasmine rice

Being recognized as one of the finest fragrant rice, this variety shares aromatic scent, and perfection in taste and tenderness as Thai's Hom Malis Rice.

Specification of Jasmine Rice 5% Broken:
Broken 5% Max
Red & Red Streaked Kernels 0.25% Max
Yellow Kernels 0.5% Max
Chalky Kernels 2.0% Max
Damaged Kernels 0.25% Max
Glutinous Kernels 0.25% Max
Paddy 1 grain/kg
Undeveloped, Immature Kernels, Other Seeds and Foregin Matter Either Singly or Combined 0.1% Max
Moisture 14% Max
Odor Naturally Perfumed
Average Length of Kernel 6.3mm Min
Crop 2011
Milling Degree (as of the above sample) Well Milled
Double Polished
Sortexed